American IPA Recipe - Wildwood

Recipe Info

Recipe Image

Wildwood

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
Brew #78

Fermentables

80% - Vienna - DE
11
37
4
Mash
7% - Flaked Oats - US
1
37
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash
2% - Amber - UK
0.25
32
27
Mash
7% - Maple Syrup - US
1
30
35
Late

Hops

Magnum
2
Pellet
Boil
31 min(s)
13
54.9
Northern Brewer
1
Pellet
DryHop
6 day(s)
9
0.0
Chinook
1
Pellet
DryHop
6 day(s)
13
0.0
Simcoe
1
Pellet
DryHop
6 day(s)
13
0.0
Centennial
1
Pellet
DryHop
6 day(s)
10.5
0.0
Northern Brewer
1
Pellet
DryHop
3 day(s)
9
0.0
Chinook
1
Pellet
DryHop
3 day(s)
13
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Centennial
1
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

Orange or Lemon peel
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brewed March 5th, 2017. Into fermentor at 3pm.
2.
Strike with 5Gal at 65.5C/150F. Mash for 30 minutes
3.
Sparge with 5.25Gal.
4.
Add 40z dried orange peel at 5 minutes.
5.
1g gypsum at start of boil.
6.
1.054 SG before adding Maple Syrup.
7.
After about 24 hours, added 500ml Maple Syrup to 20.5C beer and put the temperature down to 18.5C
8.
March 8th 6am: 1.030 at 20C.
9.
March 8th 11:50pm: Added 1oz each of dry hops, beer reading 21.4C.
10.
March 11th 5pm (roughly three days): Cooled to 10C
11.
March 12th 8am: Added another 1oz each of dry hops and raised to 15C
12.
March 14th 3:30pm: 1.010 ------ 7:00pm: Crashed to 0C
13.
March 16th 7:00pm: Bottled 19L/5Gal at 22C/72F with 4.71oz dextrose for 2.55vol.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wildwood
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 54.9 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 195 per 12oz Calories
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