Pre-Prohibition Porter Recipe - D3 - 99

Recipe Info

Recipe Image

D3 - 99

by on
All Grain + Extract
27.5 Gallon(s)
29.7 Gallon(s)
60 min
66%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Caramel Pils - DE, Caramel/Crystal 15 - US, Perle Hops, Herkules Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

73% - Pilsner - US
40.5
34
1
Extract
18% - 2-Row - US
10
37
1
Mash
6% - Caramel Pils - DE
3.3
34
8
Mash
3% - Caramel/Crystal 15 - US
1.5
35
15
Mash

Hops

Perle
2
Pellet
Boil
60 min(s)
8.3
10.2
Herkules
2
Pellet
Boil
15 min(s)
16.6
10.1
Herkules
1.5
Pellet
Boil
30 min(s)
16.6
11.8

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

Yeast Nutrient
1
tsp
FlameOut
Irish Moss
4
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

D3 - 99
Pre-Prohibition Porter
  • 27.50 Gallons Liters Batch Size
  • 29.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.6° SRM Color
  • 66% Efficiency
  • 6.5% ABV Alcohol
  • 211 per 12oz Calories
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