All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Carapils - DE, Wheat Malt - DE, Honey Malt - CA, Simcoe Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Citra Hops, Conan - Alchemist proprietary yeast (harvest from can if possible) Homebrew Yeast, Wyeast London Ale 1028 Homebrew Yeast.
Fermentables
51% - 2-Row - US
8
37
1
Mash
32% - Pilsner - BE
5
36
2
Mash
6% - Carapils - DE
1
33
2
Mash
6% - Wheat Malt - DE
1
37
2
Mash
5% - Honey Malt - CA
0.75
37
25
Mash
Hops
Simcoe
2.5
Pellet
Boil
60 min(s)
13
89.3
Amarillo
0.25
Pellet
Boil
5 min(s)
9
1.2
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
0.8
Centennial
0.25
Pellet
Boil
5 min(s)
10.5
1.4
Simcoe
0.25
Pellet
Boil
5 min(s)
13
1.8
Centennial
1.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.75
Pellet
DryHop
8 day(s)
10.5
0.0
Citra
0.5
Pellet
DryHop
8 day(s)
12
0.0
Simcoe
0.5
Pellet
DryHop
8 day(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
8 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
4 day(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
4 day(s)
5.8
0.0
Simcoe
0.5
Pellet
DryHop
4 day(s)
13
0.0
Yeast
Conan - Alchemist proprietary yeast (harvest from can if possible)
70%
Wyeast London Ale 1028
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150°F for 60 minutes.
Decoction
150
60 min
Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil
Decoction
150
60 min
Special Instructions
1.Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil.
2.Add hops according to schedule above.
3.For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour.
4.When the wort temperature reaches 68°F, transfer to a fermenter and pitch the yeast starter.
5.Ferment for 7 days at 68°F, then pitch first round of dry hops.
6.After 4 days, transfer to secondary fermenter and pitch second round of dry hops.
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Alchemist proprietary yeast (harvest from can if possible)","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"51571","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"25437","IngId":"2937","Name":"Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150°F for 60 minutes.","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"150","Time":"60","Id":"25438","IngId":"2938","Name":"Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil","CustomName":"","Rank":"2"}],"Steps":[{"Id":"57502","Rank":"1","Text":"Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil."},{"Id":"57503","Rank":"2","Text":"Add hops according to schedule above."},{"Id":"57504","Rank":"3","Text":"For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour."},{"Id":"57505","Rank":"4","Text":"When the wort temperature reaches 68°F, transfer to a fermenter and pitch the yeast starter."},{"Id":"57506","Rank":"5","Text":"Ferment for 7 days at 68°F, then pitch first round of dry hops."},{"Id":"57507","Rank":"6","Text":"After 4 days, transfer to secondary fermenter and pitch second round of dry hops."},{"Id":"57508","Rank":"7","Text":"After four days, bottle or keg."},{"Id":"57509","Rank":"8","Text":"Beer will be ready to drink in 1-2 weeks."}]}
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