Weissbier Recipe - Widmer Heff Clone

Recipe Info

Recipe Image

Widmer Heff Clone

by on
All Grain
5.75 Gallon(s)
9 Gallon(s)
60 min
75%
Heffeweizen

Fermentables

42% - 2-Row - US
5
37
1
Mash
42% - White Wheat - US
5
40
2
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Crystal 40L - CA
1
34
40
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
3.5
16.0
Fuggles
0.5
Pellet
Boil
15 min(s)
3.5
2.6
Centennial
0.5
Pellet
Boil
5 min(s)
7.6
2.3

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Widmer Heff Clone
Weissbier
  • 5.75 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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