American Porter Recipe - Zainasheff Robust Porter

Recipe Info

Recipe Image

Zainasheff Robust Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Munich - Light 10L - US, Crystal 40L - CA, Pale Chocolate - UK, Black Patent Malt - UK, Dry Malt Extract - Light - US, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

61% - Liquid Malt Extract - Light - US
6
36
2
Extract
13% - Munich - Light 10L - US
1.3
35
8
Mash
9% - Crystal 40L - CA
0.88125
34
40
Mash
7% - Pale Chocolate - UK
0.6625
32
200
Mash
4% - Black Patent Malt - UK
0.4375
25
500
Mash
5% - Dry Malt Extract - Light - US
0.49
44
8
Extract

Hops

Fuggles
0.63
Pellet
Boil
15 min(s)
5
4.0

Yeast

White Labs English Ale WLP002
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zainasheff Robust Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 40.6 IBU (rager) Bitterness
  • 0.64 BG:GU
  • 31.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.064
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.016
IBU 0
120
IBU: 25-50 / Your IBU: 4
SRM 0
40
SRM: 22-40 / Your SRM: 31.3
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.06

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