American IPA Recipe - Clone Of Brulosophy New England IPA

Recipe Info

Recipe Image

Clone Of Brulosophy New England IPA

by on
All Grain
28 Liter(s)
29.8927 Liter(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Columbus Hops, Centennial Hops, Citra Hops, Galaxy Hops, GigaYeast Double Pitch Vermont IPA GY054 Homebrew Yeast.

This recipe was cloned from Brulosophy New England IPA.

Fermentables

82% - Maris Otter Pale - UK
6.2223
38
3
Mash
18% - Flaked Oats - US
1.3726
37
1
Mash

Hops

Columbus
11.438
Pellet
Boil
60 min(s)
15
13.9
Centennial
38.1265
Pellet
Boil
15 min(s)
10.5
16.1
Centennial
38.1265
Pellet
Boil
5 min(s)
10.5
6.5
Citra
38.1265
Pellet
Boil
5 min(s)
12
7.4
Galaxy
38.1265
Pellet
Boil
5 min(s)
14.2
8.7
Citra
76.253
Pellet
DryHop
3 day(s)
12
0.0
Centennial
38.1265
Pellet
DryHop
3 day(s)
10.5
0.0
Galaxy
38.1265
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

GigaYeast Double Pitch Vermont IPA GY054
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Water Profile: Ca 135 | Mg 1 | Na 10 | SO4 71 | Cl 186
2.
Add dry hop 2 days after pitching yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Brulosophy New England IPA
American IPA
  • 28.00 Gallons Liters Batch Size
  • 29.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 5.1° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 210 per 12oz Calories
Clone This Recipe

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