Weissbier Recipe - Hefe 20170219

Recipe Info

Recipe Image

Hefe 20170219

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
67%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Tradition Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

50% - 2-Row - US
10
37
1
Mash
50% - Wheat Malt - DE
10
37
2
Mash

Hops

Tradition
1.75
Pellet
Boil
60 min(s)
3.5
11.7

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
110
20 min
single mash
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe 20170219
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.2° SRM Color
  • 67% Efficiency
  • 4.7% ABV Alcohol
  • 165 per 12oz Calories
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