American IPA Recipe - Chaos Theory IPA

{"RecipeId":35994,"RecipeTypeId":10,"OriginalRecipeId":35993,"UnitType":"m","IbuFormula":"t","CreatedBy":112443,"Name":"Chaos Theory IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":10.85,"BoilSize":16.5281,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1487481487380)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0674932600468163,"Fg":1.016873315011704,"Srm":12.267687337596589,"Ibu":43.042852039050004,"BgGu":0.63773556069440951,"Abv":6.5299729095294792,"Calories":229,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"2.6","Ppg":"37","L":"3","Use":"Mash","Id":"182758","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"0.4","Ppg":"35","L":"21","Use":"Mash","Id":"182759","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.2","Ppg":"34","L":"57","Use":"Mash","Id":"182760","IngId":"512","Name":"Crystal 15L - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.9","Ibu":"16.547984671031","Id":"191206","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.9","Ibu":"26.494867368019","Id":"191207","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.9","Ibu":"0","Id":"191208","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"51379","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0015","Unit":"kg","Use":"Boil","Id":"35054","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.004","Unit":"kg","Use":"Boil","Id":"35055","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"57093","Rank":"1","Text":"Mash at 65 deg for 75 mins (2.5L water/kg grain)"},{"Id":"57094","Rank":"2","Text":"Sparge with 85 deg water. Aim for 16.5L of boil water after sparge"},{"Id":"57095","Rank":"3","Text":"Boil for 60 mins"},{"Id":"57096","Rank":"4","Text":"Add first lot of hops to the boil"},{"Id":"57097","Rank":"5","Text":"Add second lot of hops at 30 mins"},{"Id":"57098","Rank":"6","Text":"Add yeast nutrient and irish moss 10 mins before flame out"},{"Id":"57099","Rank":"7","Text":"Add remaining hops at flame out"},{"Id":"57100","Rank":"8","Text":"Add any additional water to get final batch size if required"},{"Id":"57101","Rank":"9","Text":"Chill down to 20 deg"},{"Id":"57102","Rank":"10","Text":"Pitch yeast"},{"Id":"57103","Rank":"11","Text":"Ferment at 19 deg"}]}