Saison Recipe - first saison
Saison
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first saison
by Brewer 111730 on 2/17/2017
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Dry Malt Extract - Munich - US, CaraMunich - BE, Wheat Malt - DE, White Labs Belgian Saison I WLP565 Homebrew Yeast, Yeast Nutrient, worfloc tablet.
3% - Dry Malt Extract - Munich - US
name
White Labs Belgian Saison I WLP565
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.021
FG
17.3 IBU (tinseth)
Bitterness
0.24
BG:GU
9.7 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
244 per 12oz
Calories
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