Saison Recipe - first saison

Recipe Info

Recipe Image

first saison

by on
All Grain + Extract
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Dry Malt Extract - Munich - US, CaraMunich - BE, Wheat Malt - DE, White Labs Belgian Saison I WLP565 Homebrew Yeast, Yeast Nutrient, worfloc tablet.

Fermentables

77% - Pilsner - BE
12
36
2
Mash
6% - Vienna - DE
1
37
4
Mash
3% - Dry Malt Extract - Munich - US
0.5
42
8
Extract
6% - CaraMunich - BE
1
34
56
Mash
6% - Wheat Malt - DE
1
37
2
Mash

Hops

No hops in this recipe

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Yeast Nutrient
3
tsp
FlameOut
worfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

first saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 244 per 12oz Calories
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