Double IPA Recipe - R 0.4

Recipe Info

Recipe Image

R 0.4

by on
All Grain
4 Gallon(s)
4.3 Gallon(s)
60 min
69%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Warrior Hops, Chinook Hops, Citra Hops, Simcoe Hops, Amarillo Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from R 0.2.

Fermentables

71% - Pale 2-Row - US
8.5
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
17% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
15.4
52.8
Chinook
0.5
Pellet
Boil
60 min(s)
11.1
19.0
Citra
0.5
Pellet
Boil
60 min(s)
13.4
23.0
Simcoe
1
Pellet
DryHop
11 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
6 day(s)
9
0.0
Centennial
1
Pellet
DryHop
6 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
90%

Other Stuff

No other stuff in this recipe

Mash Steps

5.5 gallons
Direct Heat
150
120 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

R 0.4
Double IPA
  • 4.00 Gallons Liters Batch Size
  • 4.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.009 FG
  • 94.7 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 8.3° SRM Color
  • 69% Efficiency
  • 10.0% ABV Alcohol
  • 294 per 12oz Calories
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