Berliner Weisse Recipe - fivebrett overload

{"RecipeId":35880,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101117,"Name":"fivebrett overload","Description":"yeast bay amalgamation , pic is huge bubble pellicle","ImageUrlRoot":"/img/r/dc/dc3ccd71-05ef-4fd1-aab8-f7499f6bb79e","StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1487280582533)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.042,"Fg":1.00714,"Srm":3.1798009456913952,"Ibu":19.673005832324023,"BgGu":0.46840490076961921,"Abv":4.49694,"Calories":137,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"50","Amt":"3","Ppg":"35","L":"2","Use":"Extract","Id":"182872","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"1"},{"Per":"50","Amt":"3","Ppg":"35","L":"3","Use":"Extract","Id":"182873","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"12.252661555664","Id":"197080","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"6","Ibu":"7.42034427666","Id":"197081","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.85","Id":"51409","IngId":"2063","Name":"Yeast bay amalgamation","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"52773","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"35115","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"35116","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"56860","Rank":"1","Text":"t sour wort , boil, ferment will split three ways for fruit"},{"Id":"58760","Rank":"2","Text":"Soured with plantarum 3gallons full gravity will dilute to 4-5 gallons after boil"},{"Id":"59191","Rank":"3","Text":"not thrilled with pantarum, four days 3.8Ph have to research slow start to ferment took off at approx 20 hrs set ferment to 68 F"},{"Id":"59192","Rank":"4","Text":"will bump temp to 75 after a few days , and wait, and wait"},{"Id":"67758","Rank":"5","Text":"Bottled 6/18 fg 1.01 pineapple mango expect to change over time and when carbed"}]}