American Pale Ale Recipe - Erics Chile Pale Ale Version 2
American Pale Ale
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Erics Chile Pale Ale Version 2
by Brewer 110300 2/15/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Magnum Hops, Mt. Hood Hops, Perle Hops, Northern Cali Ale Yeast Homebrew Yeast, Yeast Nutrient, Irish Moss, Serrano Pepper, Anaheim Pepper, Yellow Chile.
10% - Caramel/Crystal 20 - US
3% - Caramel/Crystal 40 - US
5% - Carapils - Dextrine Malt - US
name
Northern Cali Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Erics Chile Pale Ale Version 2
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
37.7 IBU (tinseth)
Bitterness
0.74
BG:GU
6.5 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
169 per 12oz
Calories
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American Pale Ale OG: 1.045-1.060 / Your OG: 1.051 FG: 1.010-1.015 / Your FG: 1.013 IBU: 30-50 / Your IBU: 38 SRM: 5-10 / Your SRM: 6.5 ABV: 4.5-6.2 / Your ABV: 4.9 BG:GU: 0.50-1.11 / Your BG:GU: 0.74
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