This recipe has been brewed 1 time(s)
Brew Session: Do You Know the Way Brown Ale
CheeseNips
7/21/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
7/19/17 - Imperial Darkness yeast starter of 1.6L @ 1.033 gravity today, preparing for brew day on 7/217/21/17 - The temperature gauge on my mash tun is slow to adjust so I'm using digital thermometer in conjunction with the dial and ensuring proper temps now. Pulling 1.084 (temp corrected from 1.072) on first runnings and pulled as low as 1.013 (temp corrected from 1.003). Volumes for mash and sparge were spot on as calculated by Brewgr. Whirlpool hop addition was closer to 165F, still at ...
Recipe Facts
Do You Know the Way Brown Ale
American Brown Ale
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.014 FG
- 35.9 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 22.6° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 192 per 12oz Calories
