This recipe has been brewed 4 time(s)
Brew Session: Phrygian Cap
DocPossum
5/21/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Phrygian Cap
DocPossum
3/26/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Shusterman, Richard. "Placing Pragmatism." In Pragmatist aesthetics: Living beauty, rethinking art. Rowman & Littlefield Publishers, 2000.
Brew Session: Phrygian Cap
DocPossum
2/28/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Phrygian Cap
DocPossum
2/19/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
First brew ever.
Recipe Facts
Phrygian Cap
American Amber Ale
- 1.00 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.010 FG
- 33.6 IBU (tinseth) Bitterness
- 0.62 BG:GU
- 14.3° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 178 per 12oz Calories