American IPA Recipe - Labro Rye Ipa

Recipe Info

Recipe Image

Labro Rye Ipa

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Malted Oats - US, Rye - DE, Best Caramel Hell, Best Caramel Pils, Simcoe Hops, Chinook Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - Best Pilsen
4.5
36
2
Mash
19% - Malted Oats - US
1.5
37
1
Mash
13% - Rye - DE
1
38
3
Mash
8% - Best Caramel Hell
0.6
33
11
Mash
4% - Best Caramel Pils
0.3
32
2
Mash

Hops

Simcoe
25
Pellet
Boil
30 min(s)
13
20.9
Chinook
31
Pellet
Boil
15 min(s)
13
16.8
Simcoe
62
Pellet
Boil
10 min(s)
13
24.5
Amarillo
62
Pellet
DryHop
5 day(s)
9
0.0
Chinook
62
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
67
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Rye Ipa
American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 62.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 241 per 12oz Calories
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