This recipe has been brewed 1 time(s)
Brew Session: Town and Country Brettanomyces IPA
Owl-Head
2/25/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Town and Country Brettanomyces IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.010 FG
- 52.7 IBU (tinseth) Bitterness
- 0.80 BG:GU
- 3.2° SRM Color
- 70% Efficiency
- 7.2% ABV Alcohol
- 221 per 12oz Calories