Town and Country Brettanomyces IPA Recipe
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Town and Country Brettanomyces IPA
by Owl-Head on 2/13/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Warrior Hops, Citra Hops, Galaxy Hops, Amalgamation Homebrew Yeast.
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Town and Country Brettanomyces IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.010
FG
-
52.7 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
3.2° SRM
Color
-
70%
Efficiency
-
7.2% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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