American IPA Recipe - Chronic
American IPA
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Chronic
by feezybrews on 2/13/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Flaked Barley - US, Lactose - Milk Sugar - US, Maltodextrin - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Hydro.
14% - Carapils - Dextrine Malt - US
7% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Mash temp 158-165F for more body
Add Maltodextrine and Lactose at 20min left of wort boil
Aerate / Shake just before adding yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.016
FG
-
27.1 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
287 per 12oz
Calories
Clone This Recipe
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