This recipe has been brewed 2 time(s)
Brew Session: Wicked Good
cm77
9/1/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Heated 3.75 gal of strike water to 169. Added .5 tsp of citric acid. Mash temp at 153 and mash was between 4 and 5. Mashed For hour and 45 min. Mash temp ended at 149. First runnings gravity was 1.080. Collected a little over 2 gallons from first runnings. Maybe 2.25 or so. Less than 2.5. Spare water heated to 185. Soaked for 10 min. Preboil was 1.046. Boiled 60 min. Added .5 ctz and 1 each mosaic and citra at 5 min. 1 oz each citra and mosaic at flameout. 1.5 tsp of yeast nutrient. Pitched ...
Brew Session: Wicked Good
cm77
2/19/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
initial mash ph was 6 , added 0.5 tsp of citric acid and stirred in,ph dropped to 5.15-5.2 in various spots of the mash, first runnings was about 2 gal, 5 gal sparge heated to 180, 1st runnings gravity 1.085, sparged too much, boil volume just under 7 gallons, pre-boil gravity ~ 1.045, adjusted recipe volumes to reflect more accurate results
Recipe Facts
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.011 FG
- 36.4 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 5.2° SRM Color
- 70% Efficiency
- 5.6% ABV Alcohol
- 181 per 12oz Calories