American Pale Ale Recipe - Bells Smitten Golden Rye Ale Clone

Recipe Info

Recipe Image

Bells Smitten Golden Rye Ale Clone

by on
All Grain
6.6 Gallon(s)
8.6 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Rice Hulls - US, Cascade Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - 2-Row - US
8
37
1
Mash
23% - Rye - US
3.25
37
3
Mash
11% - Munich - Light 10L - US
1.5
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
5% - Rice Hulls - US
0.75
0
0
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
6.3
12.9
Willamette
0.5
Pellet
Boil
60 min(s)
5
6.8
Cascade
1
Pellet
Boil
30 min(s)
6.3
13.2
Willamette
0.5
Pellet
Boil
30 min(s)
5
5.2
Cascade
0.5
Pellet
Boil
10 min(s)
6.3
3.1
Willamette
0.5
Pellet
Boil
10 min(s)
5
2.5
Cascade
1.25
Pellet
Boil
1 min(s)
6.3
0.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Dry hop - cascade 1.0 oz

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Smitten Golden Rye Ale Clone
American Pale Ale
  • 6.60 Gallons Liters Batch Size
  • 8.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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