Best Bitter Recipe - Bitter Not

Recipe Info

Recipe Image

Bitter Not

by on
All Grain
30 Liter(s)
42 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Flaked Barley - US, Victory Malt - US, Munich - UK, Biscuit Malt - BE, CaraMunich I - DE, Perle Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
4.7
38
3
Mash
3% - Crystal 30L - UK
0.15
34
30
Mash
5% - Flaked Barley - US
0.3
32
2
Mash
2% - Victory Malt - US
0.1
34
28
Mash
3% - Munich - UK
0.2
37
9
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
3% - CaraMunich I - DE
0.15
34
39
Mash

Hops

Perle
40
Pellet
Boil
60 min(s)
8.3
29.3
Cascade
20
Pellet
Boil
5 min(s)
5.8
2.0
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
40
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter Not
Best Bitter
  • 30.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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