Double IPA Recipe - Imperial IPA
Double IPA
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Imperial IPA
by tetewp on 2/9/2017
All Grain
5 Gallon(s)
7 Gallon(s)
70 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2-Row, Briess Carapils, Briess Caramel 40L, Corn Sugar (Dextrose) - US, Cascade Hops, Magnum Hops, Goldings Hops, Centennial Hops, Columbus Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirfloc Tablet.
This recipe was cloned from Cyclops.
7% - Corn Sugar (Dextrose) - US
Wyeast American Ale 1056
No mash steps in this recipe
Mash (with 2 oz. Cascade) at 152F for 60 Minutes
Batch sparge with 2 steps at 168.0F
Primary Fermentation 14 days
Secondary Fermentation 10 days (Dry Hop)
Force Carb 2 weeks at 12 psi
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.079
OG
-
1.020
FG
-
139.5 IBU (brewgr)
Bitterness
-
1.77
BG:GU
-
9.0° SRM
Color
-
72%
Efficiency
-
7.6% ABV
Alcohol
-
271 per 12oz
Calories
Clone This Recipe
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