American Pale Ale Recipe - Clone Of Spriggans

Recipe Info

Recipe Image

Clone Of Spriggans

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Briess Carapils, Caramel/Crystal 40 - US, Briess Caramel 40L, Flaked Wheat - US, Cascade Hops, Nugget Hops, Centennial Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Spriggans.

Fermentables

81% - Pale Malt
10.5
34
4
Mash
8% - Briess Carapils
1
34
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Briess Caramel 40L
0.5
34
40
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.8
Nugget
0.5
Pellet
Boil
45 min(s)
13.3
23.0
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.4
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
9.8
Centennial
2
Leaf
DryHop
7 day(s)
10.5
0.0
Cascade
1.5
Pellet
DryHop
7 day(s)
5.8
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 60 Minutes
2.
Batch sparge with 2 steps of 168F water
3.
Primary for 10 days
4.
Secondary dry hop for 7 days
5.
Force carb 2 weeks at 12 psi
6.
Consume

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Spriggans
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 60.0 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
Clone This Recipe

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