American IPA Recipe - Fresh Taiheke Black IPA

Recipe Info

Recipe Image

Fresh Taiheke Black IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carafa II - DE, Carapils - Dextrine Malt - US, Crystal 60L - CA, Roasted Barley - UK, Chocolate - UK, Taiheke (NZ Cascade) Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Gelatin.

Fermentables

84% - Pale 2-Row - UK
4.7
36
2
Mash
8% - Carafa II - DE
0.45
32
412
Mash
3% - Carapils - Dextrine Malt - US
0.17
33
1
Mash
2% - Crystal 60L - CA
0.11
34
60
Mash
2% - Roasted Barley - UK
0.11
29
550
Mash
1% - Chocolate - UK
0.06
34
425
Mash

Hops

Taiheke (NZ Cascade)
24
Leaf
Boil
60 min(s)
7
18.5
Taiheke (NZ Cascade)
46
Leaf
Boil
25 min(s)
7
24.7
Taiheke (NZ Cascade)
48
Leaf
Boil
15 min(s)
7
18.4
Taiheke (NZ Cascade)
47
Leaf
Boil
5 min(s)
7
7.2
Taiheke (NZ Cascade)
35
Leaf
DryHop
7 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Gelatin
0
each
Primary

Mash Steps

Mash Step 1
Infusion
66
60 min

Special Instructions

1.
Remember all hop amounts should be multiplied by 5 as this will be using fresh hops!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Taiheke Black IPA
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 68.8 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 42.1° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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