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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - Pale 2-Row - UK
    8% - Carafa II - DE
    3% - Carapils - Dextrine Malt - US
    2% - Crystal 60L - CA
    2% - Roasted Barley - UK
    1% - Chocolate - UK

    Hops

    Taiheke (NZ Cascade)
    18.5
    Taiheke (NZ Cascade)
    24.7
    Taiheke (NZ Cascade)
    18.4
    Taiheke (NZ Cascade)
    7.2
    Taiheke (NZ Cascade)
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc Tablet
    Gelatin

    Mash Steps

    Mash Step 1

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Fresh Taiheke Black IPA
    American IPA
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 68.8 IBU (tinseth) Bitterness
    • 1.12 BG:GU
    • 42.1° SRM Color
    • 70% Efficiency
    • 6.4% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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