English IPA Recipe - Agostini

Recipe Info

Recipe Image

Agostini

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
80%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Vienna - UK, Caramel/Crystal 150 - US, Chinook Hops, Centennial Hops, Wai-iti Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

92% - Pale 2-Row - UK
4.4
36
3
Mash
6% - Vienna - UK
0.3
35
4
Mash
2% - Caramel/Crystal 150 - US
0.1
35
150
Mash

Hops

Chinook
14
Leaf
Boil
60 min(s)
13
19.6
Centennial
10
Leaf
Boil
60 min(s)
10.5
11.3
Wai-iti
10
Leaf
Boil
60 min(s)
3.5
3.8
Chinook
8
Leaf
Boil
30 min(s)
13
8.6
Centennial
12
Leaf
Boil
30 min(s)
10.5
10.4
Wai-iti
7
Leaf
Boil
30 min(s)
3.5
2.0
Centennial
18
Leaf
FlameOut
0 min(s)
10.5
0.0
Chinook
22
Leaf
FlameOut
0 min(s)
13
0.0
Wai-iti
30
Leaf
FlameOut
0 min(s)
3.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

1.
2 tablets of Protafloc at 15 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Agostini
English IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 8.4° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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