Tropical Stout Recipe - Shamrock Irish Extra Stout

Recipe Info

Recipe Image

Shamrock Irish Extra Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
120 min
68%
This is a close variant of the Irish Extra Stout published in the Jan/Feb 2017 Brew Your Own issue. Blas is Irish for "Beauty through taste"

Fermentables

63% - Golden Promise - UK
8
37
3
Mash
16% - Flaked Barley - US
2
32
2
Mash
4% - Torrified Wheat - US
0.5
36
2
Mash
14% - Chocolate - UK
1.75
34
425
Mash
4% - Brown Malt - UK
0.5
33
65
Mash

Hops

Northdown
0.75
Pellet
Boil
90 min(s)
8
22.0
Fuggles
1
Pellet
Boil
30 min(s)
4.5
11.8
Fuggles
0.5
Pellet
Boil
5 min(s)
4.5
1.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shamrock Irish Extra Stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 49.7° SRM Color
  • 68% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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