American IPA Recipe - FranchIPA

Recipe Info

Recipe Image

FranchIPA

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Barley - US, Crystal 70L - UK, Amarillo Hops, Mosaic Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

83% - Pale Ale - DE
5
39
2
Mash
8% - Flaked Barley - US
0.5
32
2
Mash
8% - Crystal 70L - UK
0.5
34
70
Mash

Hops

Amarillo
20
Pellet
Boil
10 min(s)
9
6.7
Mosaic
20
Pellet
Boil
10 min(s)
12.7
9.5
Amarillo
20
Pellet
Boil
5 min(s)
9
3.7
Mosaic
20
Pellet
Boil
5 min(s)
12.7
5.2
Citra
35
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
35
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
35
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
35
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FranchIPA
American IPA
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 10.7° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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