This recipe has been brewed 1 time(s)
Brew Session: OAK AGED LONG DECEMBER
mostaccioli50
2/18/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
OAK AGED LONG DECEMBER
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.093 OG
- 1.023 FG
- 78.9 IBU (tinseth) Bitterness
- 0.85 BG:GU
- 54.3° SRM Color
- 75% Efficiency
- 9.0% ABV Alcohol
- 327 per 12oz Calories