This recipe has been brewed 1 time(s)
Recipe Facts
Sour
Saison
- 1.00 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 30 min Boil Time
- 1.055 OG
- 1.017 FG
- 28.5 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 6.3° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 186 per 12oz Calories