Sour Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Sour

MOTENTWNY 2/1/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Sour
Saison
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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