This recipe has been brewed 1 time(s)
Brew Session: Mockingbird ESB
Troypolla
2/4/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Mockingbird ESB
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 34.1 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 11.8° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 197 per 12oz Calories