German Pils Recipe - 13. Pilsner - v.01

Recipe Info

Recipe Image

13. Pilsner - v.01

by on
All Grain
13 Liter(s)
24.6052 Liter(s)
80 min
70%
Brewed: 04.02.2017. Bottled: 14.02.2017. Fermentacija: 10 dana

Fermentables

76% - Pilsner - DE
2.5
38
3
Mash
15% - Munich - UK
0.5
37
15
Mash
9% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Target
15
Pellet
Boil
60 min(s)
10.8
28.9
Hersbrucker
25
Pellet
Boil
15 min(s)
1.8
4.0
Hersbrucker
25
Pellet
Boil
5 min(s)
1.8
1.6

Yeast

Mangrove Jacks M54 Californian Lager
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

13. Pilsner - v.01
German Pils
  • 13.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 203 per 12oz Calories
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