American Amber Ale Recipe - Westcoast Amber Ale
American Amber Ale
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Westcoast Amber Ale
by Halwar on 1/24/2017
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Crystal 45L - UK, Amber - UK, Cara 20L - BE, Dark Crystal 80L - UK, Pale Chocolate - UK, Dry Malt Extract - Light - US, Simcoe Hops, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.
69% - Maris Otter Pale - UK
1% - Dark Crystal 80L - UK
7% - Dry Malt Extract - Light - US
name
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Westcoast Amber Ale
American Amber Ale
23.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
41.0 IBU (tinseth)
Bitterness
0.67
BG:GU
13.9 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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