American Wheat Beer Recipe - Rye-P-A

Recipe Info

Recipe Image

Rye-P-A

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Rye - US, Chocolate Malt - US, Chinook Hops, Amarillo Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
9.5
38
3
Mash
6% - Dark Crystal 80L - UK
0.75
33
80
Mash
13% - Rye - US
1.5
37
3
Mash
1% - Chocolate Malt - US
0.16
34
350
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
43.4
Amarillo
0.5
Pellet
Boil
60 min(s)
9
15.0
Columbus
0.5
Pellet
Boil
60 min(s)
15
25.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cascade Hop Hash - dry hop - 1 oz - 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye-P-A
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 133.7 IBU (tinseth) Bitterness
  • 2.08 BG:GU
  • 15.5° SRM Color
  • 72% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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