American Pale Ale Recipe - Andarahy Pale Ale

Recipe Info

Recipe Image

Andarahy Pale Ale

by on
All Grain
29 Liter(s)
34 Liter(s)
60 min
71%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, Maris Otter Pale - UK, Carapils - DE, CaraMunich III - DE, Columbus Hops, Motueka Hops, Dry Yeast - West Coast Ale - BRY 97 Homebrew Yeast.

Fermentables

77% - Pilsen Agraria
5
36
1
Mash
15% - Maris Otter Pale - UK
1
38
3
Mash
3% - Carapils - DE
0.2
33
2
Mash
4% - CaraMunich III - DE
0.26
34
57
Mash

Hops

Columbus
12
Pellet
FirstWort
60 min(s)
15.6
16.7
Columbus
10
Pellet
Boil
60 min(s)
15.6
13.9
Columbus
8
Pellet
Boil
11 min(s)
15.6
4.4
Columbus
20
Pellet
FlameOut
0 min(s)
15
0.0
Motueka
20
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Dry Yeast - West Coast Ale - BRY 97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • j4rdim

    Brassagem dia 23/02/17

    5/16/2017 9:37:27 AM
  • j4rdim

    17a brassagem

    11/3/2017 9:42:24 AM

Recipe Facts

Andarahy Pale Ale
American Pale Ale
  • 29.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.5° SRM Color
  • 71% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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