This recipe has been brewed 1 time(s)
Brew Session: Belgian Pilsner
nbernier
1/21/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Belgian Pilsner
- 10.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.075 OG
- 1.022 FG
- 46.2 IBU (tinseth) Bitterness
- 0.62 BG:GU
- 2.6° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 258 per 12oz Calories