American Pale Ale Recipe - CCCPale Ale

Recipe Info

Recipe Image

CCCPale Ale

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
75%
Supposed to be a Red IPA

Fermentables

82% - Best Red X
2
38
12
Mash
4% - CaraHell - DE
0.1
33
10
Mash
4% - CaraRed - DE
0.1
35
19
Mash
8% - CaraMunich II - DE
0.2
34
45
Mash
2% - Flaked Oats - US
0.05
37
1
Mash

Hops

Tomahawk
5
Pellet
Boil
60 min(s)
16
17.3
Citra
10
Pellet
Boil
15 min(s)
13.5
14.5
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
50
Pellet
DryHop
0 day(s)
9
0.0
Citra
50
Pellet
DryHop
0 day(s)
13.5
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

Yeast Nutrient
0.25
each
Boil
Gypsum
0.002
kg
Mash
Calcium Chlorid
0.001
kg
Mash
Lactol
1
ml
Mash
Clarity Ferm
4
each
Primary

Mash Steps

Strike water
Direct Heat
73
0 min
Single infusion
Infusion
66
60 min

Special Instructions

1.
Mashed in with 8 liters because of deadspace and circulation
2.
Mash out with 8.25 liters

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CCCPale Ale
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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