Strong Bitter Recipe - Donnas Bourbon Barrel Ale

{"RecipeId":34659,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101262,"Name":"Donnas Bourbon Barrel Ale","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1485054805927)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.062175,"Fg":1.0161655,"Srm":10.905732973324177,"Ibu":40.03410379868194,"BgGu":0.64389390910626265,"Abv":5.9352255,"Calories":210,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"9.5","Ppg":"38","L":"3","Use":"Mash","Id":"174765","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"174766","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"174767","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.8","Ibu":"15.0119792489726","Id":"182763","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"6.28396071468327","Id":"182764","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"49390","IngId":"212","Name":"Wyeast British Ale 1098","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"FlameOut","Id":"33525","IngId":"961","Name":"Floc It","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"54794","Rank":"1","Text":"2nd fermentation in 5 gallon bourbon barrel for 3 weeks"}]}