American IPA Recipe - Bells Two Hearted Ale Clone 1

Recipe Info

Recipe Image

Bells Two Hearted Ale Clone 1

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
First attempt at brewing a Bell's Two Hearted Ale Clone (first attempt at brewing anything actually).

Fermentables

77% - Pale 2-Row - US
10
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
15% - Vienna - US
2
36
4
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
25.8
Centennial
1.25
Pellet
Boil
15 min(s)
10.5
21.3
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.9
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.5
Centennial
1
Pellet
DryHop
6 day(s)
10.5
0.0

Yeast

WLP090 San Diego Super Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash #1
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted Ale Clone 1
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 225 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.067
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 55
SRM 0
40
SRM: 6-14 / Your SRM: 5.0
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.83

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