This recipe has been brewed 1 time(s)
Brew Session: Sour grapefruit IPA
Psymon
2/25/2017 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Recipe Facts
Sour grapefruit IPA
American IPA
- 20.00 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.010 FG
- 69.2 IBU (tinseth) Bitterness
- 1.29 BG:GU
- 4.4° SRM Color
- 85% Efficiency
- 5.6% ABV Alcohol
- 177 per 12oz Calories