WyoIPA Recipe

Recipe Info

Recipe Image

WyoIPA

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
First simple IPA

Fermentables

98% - 2-Row - US
2
37
1
Mash
2% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Citra
0.2
Pellet
Boil
10 min(s)
12
15.6
Cascade
0.2
Pellet
Boil
60 min(s)
5.8
20.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.2
tsp
Mash
Irish Moss
0.5
tsp
Mash

Mash Steps

Main Mash
Direct Heat
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WyoIPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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