Double IPA Recipe - Second Deck Double IPA

Recipe Info

Recipe Image

Second Deck Double IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Carapils - DE, Corn Sugar (Dextrose) - US, Liquid Malt Extract - Amber - US, Honey - US, Dry Malt Extract - Pilsen - US, Simcoe Hops, Amarillo Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

6% - Cara 20L - BE
0.75
34
20
Steep
6% - Carapils - DE
0.75
33
2
Steep
6% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
49% - Liquid Malt Extract - Amber - US
6
35
10
Late
8% - Honey - US
1
35
1
Late
24% - Dry Malt Extract - Pilsen - US
3
42
2
Extract

Hops

Simcoe
2
Pellet
Boil
60 min(s)
13
71.4
Amarillo
1
Pellet
Boil
15 min(s)
9
12.3
Centennial
1
Pellet
Boil
3 min(s)
10.5
3.6
Cascade
1
Pellet
Boil
3 min(s)
5.8
2.0
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Second Deck Double IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 89.3 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 297 per 12oz Calories
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