American Amber Ale Recipe - Haybox Amber Ale

Recipe Info

Recipe Image

Haybox Amber Ale

by on
All Grain
90 Gallon(s)
91.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Amarillo Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

70% - 2-Row - US
126
37
1
Mash
15% - Caramel/Crystal 60 - US
27
37
60
Mash
15% - Munich - Light 10L - US
27
35
10
Mash

Hops

Amarillo
9
Pellet
Boil
50 min(s)
13.8
23.8
Centennial
7.8
Pellet
Boil
30 min(s)
9.12
11.0
Cascade
9
Pellet
Boil
10 min(s)
8.28
5.5
Centennial
4.5
Pellet
Boil
10 min(s)
9.12
3.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash water I used 3 and a quarter gallons
2.
6 gallons of water for sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haybox Amber Ale
American Amber Ale
  • 90.00 Gallons Liters Batch Size
  • 91.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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