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Blackberry pilsner Recipe

Recipe Info

Recipe Image

Blackberry pilsner

by NAARP on 1/17/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 10.5 Gallon(s)

Boil Size: 12 Gallon(s)

Boil Time: 60 min

Efficiency: 72%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian Amber Candi Sugar - BE, Caramel Pils - BE, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Magnum Hops, Golding Hops, Challenger Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Black Berries.

Fermentables

83% - Pilsner - US

lbkg 19

ppg 34

L 1

use Mash

4% - Belgian Amber Candi Sugar - BE

lbkg 1

ppg 36

L 75

use Late

4% - Caramel Pils - BE

lbkg 1

ppg 35

L 2

use Mash

4% - Munich - Light 10L - US

lbkg 1

ppg 35

L 10

use Mash

4% - Carapils - Dextrine Malt - US

lbkg 1

ppg 33

L 1

use Mash

23 lb kg total fermentables

Hops

Magnum

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 41.6

Golding

oz g 1

type Pellet

usage Boil

time 0 min(s)

AA 4.8

IBU 0.0

Challenger

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 7

IBU 4.4

4 oz g total hops

IBU Formula:

Yeast

name White Labs Pilsner Lager WLP800

attenuation 74%

Other Stuff

Black Berries

amount 2

unit lb

usage Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add 2 pounds of blackberry puree to each primary fermenter

2.

Create tincture of 2 pounds Blackberry 20 grams tea and vodka

3.

Add blackberry tincture at high kraussen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry pilsner

10.50 Gallons Liters Batch Size
12.00 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.014 FG
46.0 IBU (tinseth) Bitterness
0.84 BG:GU
7.4° SRM Color
72% Efficiency
5.2% ABV Alcohol
184 per 12oz Calories

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