Cream Ale Recipe - Cupids Cream Ale

{"RecipeId":34396,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104042,"Name":"Cupids Cream Ale","Description":"Recipe by Ken Beeney: Buttermilk Racer Cream Ale v.3","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":12.5,"BoilSize":14,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1484601368267)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.044745,"Fg":1.008949,"Srm":4.0633335029854436,"Ibu":16.088428390633013,"BgGu":0.35955812695570455,"Abv":4.6176840000000006,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"13.5","Ppg":"37","L":"1","Use":"Mash","Id":"173433","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"22","Amt":"4.5","Ppg":"37","L":"1","Use":"Mash","Id":"173434","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1.25","Ppg":"35","L":"10","Use":"Mash","Id":"173435","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1","Ppg":"36","L":"23","Use":"Mash","Id":"173436","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Mash","Min":"60","Day":"0","AA":"7.2","Ibu":"0","Id":"181135","IngId":"28","Name":"Santiam ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"11.5","Ibu":"16.088428390633","Id":"181136","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"48985","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"33281","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"33282","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"33283","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"2","Unit":"each","Use":"Mash","Id":"33284","IngId":"1725","Name":"Calcium Chloride","CustomName":"","Rank":"4"},{"Amt":"2","Unit":"each","Use":"Bottle","Id":"33299","IngId":"5518","Name":"Corn Sugar","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"23945","IngId":"2812","Name":"BIAB","CustomName":"","Rank":"1"}],"Steps":[{"Id":"54612","Rank":"1","Text":"Fill boil kettle with 8 gal water (4 filtered tap, 4 distilled)"},{"Id":"56153","Rank":"2","Text":"Fill rinse kettle with 4 gal water (2 filtered tap, 2 distilled)"},{"Id":"54614","Rank":"3","Text":"Add Gypsum (ask Ray for 8 gal and 4 gal amounts)"},{"Id":"54615","Rank":"4","Text":"Add Calcium Chloride (as above)"},{"Id":"54616","Rank":"5","Text":"Check need for pH stabilizer"},{"Id":"54617","Rank":"6","Text":"Heat water to 150 degrees (mash between 148-152)"},{"Id":"54618","Rank":"7","Text":"Add grains in the bag, stir to wet all grains"},{"Id":"54613","Rank":"8","Text":"Add 1 tsp of Cinnamon"},{"Id":"54621","Rank":"9","Text":"Add 2 oz of Santium Hops"},{"Id":"54619","Rank":"10","Text":"Wrap kettle and mash for 60 minutes"},{"Id":"54620","Rank":"11","Text":"After mashing, bring wort to boil"},{"Id":"54622","Rank":"12","Text":"After 20 minutes of boiling add 1 oz of Magnum hops"},{"Id":"54623","Rank":"13","Text":"Boil wort for another 40 minutes"},{"Id":"54624","Rank":"14","Text":"Then cool wort to 75 degrees within 30 minutes"},{"Id":"54625","Rank":"15","Text":"Take OG reading"},{"Id":"54626","Rank":"16","Text":"Divide wort into 2 5-gallon fermenters"},{"Id":"54627","Rank":"17","Text":"Pour in one vial of Clarity Firm into each fermenter"},{"Id":"54628","Rank":"18","Text":"Dry pitch one packet of Nottingham yeast into each fermenter"},{"Id":"54629","Rank":"19","Text":"Stir gently and seal fermenters"}]}