Double IPA Recipe - Maine DIPA

Recipe Info

Recipe Image

Maine DIPA

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
90 min
62%
BIAB. light and tropical, not overly bitter. sparge with 1 gal. flame out hops at 180 degrees for 20 mins. boil down to 5.25.

Fermentables

29% - 2-Row - US
5
37
1
Mash
29% - Golden Promise - UK
5
37
3
Mash
11% - White Wheat - US
2
40
2
Mash
11% - Flaked Oats - US
2
37
1
Mash
3% - Carafoam - DE
0.5
34
1
Mash
17% - Dry Malt Extract - Extra Light - US
3
44
3
Extract

Hops

Apollo
1
Pellet
Boil
45 min(s)
20.5
47.5
Apollo
1
Pellet
Boil
10 min(s)
20.5
18.8
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
DryHop
6 day(s)
10.5
0.0
Mosaic
1
Pellet
DryHop
6 day(s)
12.7
0.0
Apollo
1
Pellet
DryHop
6 day(s)
20.5
0.0
Cascade
1
Pellet
DryHop
6 day(s)
5.8
0.0
Galaxy
1
Pellet
DryHop
6 day(s)
14.2
0.0
El Dorado
1
Pellet
DryHop
6 day(s)
16
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maine DIPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.022 FG
  • 66.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.4° SRM Color
  • 62% Efficiency
  • 8.1% ABV Alcohol
  • 295 per 12oz Calories
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