Tropical Stout Recipe - Akkas Caramel brown bitter stout

Recipe Info

Recipe Image

Akkas Caramel brown bitter stout

by on
All Grain
13 Liter(s)
22 Liter(s)
60 min
64%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Aromatic Malt - UK , Caramel/Crystal 20 - US, Caramel/Crystal 80 - US, CaraAroma - DE, Challenger Hops, Tettnang Hops, Goldings Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

Fermentables

53% - Pale Ale - DE
2.5
39
2
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
11% - Aromatic Malt - UK
0.5
35
20
Mash
11% - Caramel/Crystal 20 - US
0.5
35
20
Mash
11% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - CaraAroma - DE
0.2
35
130
Mash

Hops

Challenger
30
Pellet
Boil
90 min(s)
6.5
33.4
Challenger
30
Pellet
Boil
47 min(s)
6.5
29.1
Tettnang
25
Pellet
Boil
15 min(s)
1.7
3.4
Goldings
25
Pellet
Boil
15 min(s)
4.7
9.3

Yeast

Danstar Nottingham
79%

Other Stuff

Protafloc
0.25
each
Mash
Yeast Nutrient
0.002
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB at 66 degrees for 80 minutes (got a little too warm at buttom)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Caramel brown bitter stout
Tropical Stout
  • 13.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.015 FG
  • 75.2 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 24.8° SRM Color
  • 64% Efficiency
  • 7.3% ABV Alcohol
  • 245 per 12oz Calories
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