This recipe has been brewed 2 time(s)
Brew Session: Falcon Ale
HopBender
2/18/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Falcon Ale
American Pale Ale
- 4.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.020 FG
- 35.9 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 7.4° SRM Color
- 68% Efficiency
- 5.3% ABV Alcohol
- 209 per 12oz Calories