Pre-Prohibition Porter Recipe - summer ale

Recipe Info

Recipe Image

summer ale

by on
All Grain
10 Liter(s)
13.7854 Liter(s)
60 min
69%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Gladfield (NZ) Pilsner, Joe White (Australian) Cara, Sorachi Ace Hops, Danstar - Belle Saison Belgian Homebrew Yeast, Irish Moss.

Fermentables

4% - Acidulated Malt - DE
0.125
27
3
Mash
85% - Gladfield (NZ) Pilsner
2.5
37
2
Mash
10% - Joe White (Australian) Cara
0.3
35
19
Mash

Hops

Sorachi Ace
7
Pellet
Boil
60 min(s)
13
20.9
Sorachi Ace
7
Pellet
Boil
30 min(s)
13
16.0
Sorachi Ace
42
Pellet
FlameOut
0 min(s)
13
0.0
Sorachi Ace
28
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Danstar - Belle Saison Belgian
77%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

summer ale
Pre-Prohibition Porter
  • 10.00 Gallons Liters Batch Size
  • 13.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 6.9° SRM Color
  • 69% Efficiency
  • 6.1% ABV Alcohol
  • 206 per 12oz Calories
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