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GAIZ Pale Amber
by gaiz on 1/15/2017
All Grain + Extract
17 Liter(s)
24.6052 Liter(s)
60 min
70%
GAIZ -- BIAB Amber
9% - Maris Otter Pale - UK
5% - Dry Malt Extract - Light - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
17.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.019
FG
-
74.0 IBU (tinseth)
Bitterness
-
0.99
BG:GU
-
8.4° SRM
Color
-
70%
Efficiency
-
7.2% ABV
Alcohol
-
256 per 12oz
Calories
Clone This Recipe
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